5 Enjoy Fat-Loss Steak and Potatoes This Summer

Lean Cuts of Steak

Select lean cuts like sirloin, tenderloin, or flank steak. These options are lower in fat and calories, making them ideal for a fat-loss diet.

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Grilled to Perfection

Grilling steak enhances its flavor without adding extra fat. Season with herbs and spices instead of heavy marinades to keep it light and flavorful.

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Opt for Sweet Potatoes

They are rich in fiber, vitamins, and minerals while being lower on the glycemic index, helping to keep your blood sugar stable.

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Baked, Not Fried

Instead of frying potatoes, bake them. This method reduces added fats and preserves the potato’s natural nutrients and fiber content.

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Load Up on Veggies

Serve your steak and potatoes with a generous portion of colorful vegetables. Grilled asparagus, bell peppers, or a fresh side salad complement the meal perfectly.

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