6 Healthy Summer Recipes: Steak & Baked Potato

Grilled Flank Steak

Marinate flank steak in olive oil, garlic, and herbs. Grill to perfection and serve with a baked potato topped with Greek yogurt, chives, and a sprinkle of sea salt.

Steak with Sweet Potato

Season strip steak with rosemary and lemon zest, grill until juicy, and pair with a baked sweet potato drizzled with olive oil and sprinkled with paprika.

Grilled Ribeye with Loaded

Grill ribeye steak to your liking and serve with a loaded baked potato filled with sautéed spinach, diced tomatoes, and a touch of low-fat cheese or yogurt.

Chimichurri Skirt Steak

Marinate skirt steak in chimichurri sauce, grill until charred, and serve with a quinoa-stuffed baked potato filled with black beans, corn, and cilantro.

Greek Yogurt Potato

Grill T-bone steak with Mediterranean herbs and serve with a baked potato topped with Greek yogurt, diced cucumber, olives, and a squeeze of lemon juice.

Herb-Roasted Potato Wedges

Cook sirloin steak in garlic butter, roast potato wedges with herbs until crispy, and serve with a side of mixed greens dressed in balsamic vinaigrette.

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