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Apple Bundt Cake: Autumn Classic

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Introduction

Celebrate the flavors of fall with our Apple Bundt Cake. This classic dessert combines the sweetness of apples with a moist, spiced cake. Perfect for any autumn gathering, this cake will bring a cozy and delicious touch to your table.

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Ingredients

To make this apple bundt cake, you will need flour, sugar, butter, eggs, apples, vanilla extract, baking powder, cinnamon, nutmeg, milk, and a pinch of salt.

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Preparing the Batter

Begin by creaming the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for added flavor.

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Mixing the Dry

In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. This ensures the spices and baking powder are evenly distributed throughout the cake.

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Pouring the Batter

Pour the batter into the prepared pan, spreading it evenly. Tap the pan gently on the counter to remove any air bubbles.

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Baking the Cake

Bake in a preheated oven at 350°F for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.

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Cooling the Cake

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

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Adding Caramel Glaze

Bake in a preheated oven at 350°F for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

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