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Banana Pound Cake: Moist and Flavorful

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Introduction

This delectable dessert combines the natural sweetness of ripe bananas with a rich, buttery cake. Perfect for any occasion, this cake will be a hit with banana lovers.

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Lined Circle

Ingredients

To make this banana pound cake, you will need flour, sugar, butter, eggs, ripe bananas, vanilla extract, baking powder, baking soda, milk, and a pinch of salt.

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Lined Circle

Preparing the Batter

Begin by creaming the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for added flavor.

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Lined Circle

Mixing the Dry

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures the baking agents are evenly distributed throughout the cake.

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Lined Circle

Mashing the Bananas

Mash the ripe bananas until smooth. You should have about 1 to 1.5 cups of mashed bananas for this recipe.

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Combining Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until the batter is smooth and well combined. Fold in the mashed bananas gently.

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Lined Circle

Preparing the Pan

Grease and flour your pound cake pan thoroughly to ensure the cake releases easily after baking.

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Lined Circle

Pouring the Batter

Bake in a preheated oven at 350°F for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

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Lined Circle

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