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Cherry Pound Cake: Juicy and Sweet

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Introduction

This delectable dessert combines the luscious taste of cherries with a moist, buttery cake. Perfect for any occasion, this cake will add a burst of fruity goodness to your table.

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Ingredients

To make this cherry pound cake, you will need flour, sugar, butter, eggs, fresh or maraschino cherries, vanilla extract, baking powder, milk, and a pinch of salt.

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Lined Circle

Preparing the Batter

Begin by creaming the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for a touch of added flavor.

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Mixing the Dry

In a separate bowl, whisk together the flour, baking powder, and salt. This ensures the baking powder is evenly distributed throughout the cake.

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Combining Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until the batter is smooth and well combined.

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Preparing the Pan

Grease and flour your pound cake pan thoroughly to ensure the cake releases easily after baking.

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Lined Circle

Pouring the Batter

Pour the batter into the prepared pan, spreading it evenly. Tap the pan gently on the counter to remove any air bubbles.

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Baking the Cake

Bake in a preheated oven at 350°F for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

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Lined Circle

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