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Classic Combo: Steak and Baked Potato

Choosing the Right

Start with a quality cut of steak such as ribeye, New York strip, or filet mignon. Choose a thickness that suits your preference for doneness.

Seasoning for Perfection

Rub the steak with a blend of salt, pepper, and any preferred herbs or spices. Allow it to sit at room temperature for about 30 minutes to enhance flavor.

Cooking the Steak

Heat a grill or skillet over high heat until smoking hot. Cook the steak for a few minutes on each side for medium-rare, adjusting time based on thickness and desired doneness.

Roasted Garlic Infusion

Roast garlic cloves and mash them into the potatoes. Roasted garlic adds a sweet and mellow flavor that complements the dish perfectly.

Resting the Steak

Remove the steak from heat and let it rest for at least 5 minutes. This allows juices to redistribute throughout the meat for optimal flavor and tenderness.

Toppings and Sides

Serve the baked potato with toppings such as sour cream, shredded cheese, chives, and butter. Prepare a side of steamed vegetables or a fresh salad to complement the meal.

Perfect Pairing

Pair your steak and baked potato with a robust red wine like Cabernet Sauvignon or a lighter option such as Pinot Noir, depending on the steak’s richness and seasoning.

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