Fit Meals: Steak & Baked Potato Recipes

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Baked Potato Basics

Choose medium-sized russet or sweet potatoes for baking. Scrub them well and pierce with a fork before baking to ensure even cooking and fluffy texture.

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Fiber-Rich Side

Serve your steak and baked potato with a side of mixed greens or a colorful vegetable salad to add fiber, vitamins, and minerals to your meal.

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Healthy Baking

Preheat your oven to around 400°F (200°C). Place the potatoes directly on the oven rack or on a baking sheet lined with parchment paper to bake for about 45-60 minutes.

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Seasoning Strategy

While the potatoes are baking, prepare your steak with a simple seasoning mix of salt, pepper, and any preferred herbs or spices. Avoid heavy marinades or sauces.

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Grilling Option

For added flavor, consider grilling your steak instead of baking. A quick sear on each side over medium-high heat can enhance taste without adding extra calories.

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Nutritious Toppings

When the potatoes are ready, top them with a dollop of Greek yogurt instead of sour cream for a protein boost. Sprinkle with chopped chives, a drizzle of olive oil.

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Portion Control Tips

Practice mindful eating by portioning your steak to about 3-4 ounces per serving and enjoying a balanced plate with plenty of greens or steamed vegetables.

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