Lined Circle
Heart
Tooltip

Fitness-Friendly Gluten-Free Pound Cake

Introduction

Indulging in a delicious pound cake doesn't have to derail your fitness goals. This fitness-friendly, gluten-free pound cake recipe is perfect for those seeking a healthier dessert.

Curved Dotted Line

Ingredients

Gluten-free flour blend, almond flour, coconut oil, Greek yogurt, honey, eggs, vanilla extract, lemon zest, baking powder, baking soda, salt.

Curved Dotted Line

Preparation

Preheat your oven to 350°F (175°C). Grease a pound cake pan with coconut oil or line it with parchment paper for easy removal.

Curved Dotted Line

Dry Ingredients

In a medium bowl, combine the gluten-free flour blend, almond flour, baking powder, baking soda, and salt. Mix well to ensure even distribution.

Curved Dotted Line

Wet Ingredients

In a separate bowl, whisk together the coconut oil, Greek yogurt, honey, eggs, vanilla extract, and lemon zest until smooth and creamy.

Curved Dotted Line

Combining Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the cake light and fluffy.

Curved Dotted Line

Baking

Pour the batter into the prepared pound cake pan and smooth the top with a spatula. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Curved Dotted Line

Serving Suggestions

Slice and serve this fitness-friendly gluten-free pound cake with a dollop of Greek yogurt and fresh berries for an added protein boost.

Curved Dotted Line