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Fresh Summer Pound Cake: Fitness Treats

Wheat Flour Base

Start by using whole wheat flour instead of refined flour. Whole wheat flour adds fiber and nutrients while reducing empty calories.

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Natural Sweeteners

Replace traditional sugars with natural sweeteners like honey, maple syrup, or mashed bananas. These options offer sweetness with added nutrients and a lower glycemic index.

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Fresh Fruit Additions

Incorporate seasonal fruits such as berries, peaches, or citrus zest into the batter. Fruits add natural sweetness, fiber, and antioxidants to your pound cake.

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Greek Yogurt Moisture

Use Greek yogurt to add moisture and protein to the cake batter. Greek yogurt also contributes to a creamy texture without excess fat.

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Egg Whites

Opt for egg whites instead of whole eggs to reduce cholesterol and fat content while providing structure to your pound cake.

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Citrus Flavors

Enhance the flavor profile with lemon or orange zest. Citrus zest adds brightness and complements the sweetness of the fruits.

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Frosting or Glaze

Choose a lighter frosting or glaze made with Greek yogurt, lemon juice, or a thin layer of powdered sugar. This reduces sugar content while adding a finishing touch.

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