Grilled Steak and Potato: Fitness Recipe

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Nutritious Summer Dish

Savor the flavors of summer with a fitness-oriented grilled steak and potato recipe, perfect for fueling your active lifestyle.

Lean Steak

Choose a lean cut of steak such as sirloin or flank steak, trimmed of visible fat to reduce calorie intake while providing ample protein.

Grilling Method

Grill the steak to perfection to enhance flavor without adding extra fats, allowing excess fat to drip away during cooking.

Baked Potato

Opt for a baked potato, rich in complex carbohydrates for sustained energy, and keep toppings light for a balanced meal.

Olive Oil Drizzle

Add a drizzle of extra virgin olive oil over the baked potato instead of butter or sour cream for heart-healthy fats and flavor.

Seasonal Vegetables

Pair with grilled seasonal vegetables such as bell peppers, zucchini, and mushrooms for added fiber, vitamins, and minerals.

Fresh Herbs

Sprinkle with fresh herbs like rosemary or thyme for a burst of flavor and antioxidants without additional calories.

Garlic Butter (Optional)

If desired, use a small amount of garlic-infused olive oil for a light and flavorful addition to the steak and vegetables.

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