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Grilled Steak & Potatoes: Delicious Summer Meal

Right Cut of Steak

Select a steak cut suited for grilling, such as ribeye, T-bone, or sirloin, with marbling for flavor and tenderness.

Preparing the Marinade

Create a marinade with olive oil, minced garlic, fresh herbs like rosemary and thyme, salt, and pepper. Marinate the steak for at least 30 minutes to enhance flavors.

Preparing the Potatoes

Slice potatoes into wedges or rounds. Toss with olive oil, salt, pepper, and your choice of herbs or spices like paprika or garlic powder.

Grilling the Steak

Place the marinated steak on the grill and cook to your desired level of doneness, flipping once halfway through. Use a meat thermometer for accuracy.

Grilling the Potatoes

Arrange the potato slices on a grill pan or directly on the grill. Cook until tender and lightly charred, flipping occasionally.

Resting the Steak

Once cooked, remove the steak from the grill and let it rest for 5-10 minutes. This allows juices to redistribute for optimal flavor.

Serving Suggestions

Slice the steak against the grain and serve with the grilled potatoes. Garnish with fresh herbs and a squeeze of lemon for brightness.

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