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Lemon Bundt Cake: Zesty and Refreshing

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Introduction

This delightful dessert combines the bright citrusy taste of lemon with a moist and tender cake. Perfect for any occasion, this cake will brighten up your day.

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Lined Circle

Ingredients

To make this lemon bundt cake, you will need flour, sugar, butter, eggs, lemon zest, lemon juice, vanilla extract, baking powder, milk, and a pinch of salt.

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Lined Circle

Preparing the Batter

Add the eggs one at a time, beating well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract for that vibrant lemon flavor.

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Lined Circle

Mixing the Dry

In a separate bowl, whisk together the flour, baking powder, and salt. This ensures the baking powder is evenly distributed throughout the cake.

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Combining Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until the batter is smooth and well combined.

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Pouring the Batter

Pour the batter into the prepared pan, spreading it evenly. Tap the pan gently on the counter to remove any air bubbles.

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Lined Circle

Baking the Cake

Bake in a preheated oven at 350°F for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

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Lined Circle

Adding Lemon Glaze

For an extra burst of lemon flavor and a touch of sweetness, create a glaze by mixing powdered sugar with fresh lemon juice. Drizzle this over the cooled cake.

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Lined Circle

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