Low-Calorie Seasoning Tips for Steak and Baked Potatoes

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Low-Calorie Seasoning

Explore how using low-calorie seasonings can enhance the flavor of steak and baked potatoes without adding extra calories.

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Herbs and Spices

Discover a variety of herbs like parsley, thyme, and rosemary, and spices such as paprika and cumin for adding flavor.

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Citrus Zest

Use lemon or lime zest to add a fresh and tangy flavor to your steak and potatoes.

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Onion Powder

Enhance savory notes with garlic and onion powder, which are low in calories but high in flavor.

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Mustard

Add tangy mustard, whether Dijon or whole grain, for a punch of flavor without extra calories.

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Vinegar

Experiment with different vinegars like balsamic or apple cider vinegar to add acidity and depth.

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Low-Sodium Soy Sauce

Use low-sodium soy sauce sparingly for umami flavor without excessive salt or calories.

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