Low-Calorie Steak with Garlic Baked Potatoes

Lean Cuts of Steak

Opt for lean cuts like sirloin, tenderloin, or flank steak. These cuts have less fat and fewer calories, making them ideal for a low-calorie meal.

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Marinating for Flavor

Create a light marinade using olive oil, lemon juice, garlic, and herbs like rosemary and thyme. Marinate the steak for at least 30 minutes.

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Grilling the Steak

Preheat the grill to medium-high heat. Grill the steak for 4-5 minutes per side for medium-rare, adjusting the time based on your desired doneness.

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Garlic Baked Potatoes

Choose small to medium-sized potatoes for a balanced portion. Scrub the potatoes clean and pierce them with a fork.

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Using Garlic and Herbs

Mix minced garlic with fresh herbs like parsley, chives, and a small amount of olive oil to create a delicious topping for your baked potatoes.

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Balanced Plate

Vegetables like asparagus, broccoli, or green beans add nutrients and fiber to your meal without many calories.

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Healthy Cooking

Grill, bake, or broil your steak and potatoes instead of frying to keep the calorie count low. These cooking methods enhance the flavors.

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Portion Control

Serve smaller portions of steak and potatoes to control calorie intake. Focus on filling your plate with vegetables and lean protein for a balanced and satisfying meal.

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