Mango Tango Smoothie: Summer Detox Delight


Indulge in the tropical flavors of our Mango Tango Smoothie, a refreshing treat that doubles as a summer detox delight.


To make this Mango Tango Smoothie, gather ripe mango, pineapple chunks, spinach leaves, coconut water, lime juice, ginger, and ice cubes.

Preparing the Mango

Peel and dice the ripe mango. If using fresh pineapple, core and cut it into chunks. These fruits provide natural sweetness and essential nutrients.

Adding Spinach

Wash a handful of spinach leaves thoroughly. Spinach is rich in vitamins and minerals, adding a nutritional boost to your smoothie without altering its tropical taste.

Squeezing Lime Juice

Freshly squeeze the juice of one lime. Lime juice adds a tangy flavor and enhances the tropical essence of the smoothie.

Grating Ginger

Grate a small piece of ginger. Ginger aids digestion and adds a zesty kick to the smoothie, complementing the sweetness of mango and pineapple.

Blending the Ingredients

Combine mango, pineapple, spinach, lime juice, grated ginger, and coconut water in a blender. Add a handful of ice cubes for a chilled, refreshing texture.

Blending to Smooth

Add a tablespoon of chia seeds. Chia seeds are rich in omega-3 fatty acids and fiber, helping to keep you full and satisfied.

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