Mashed Potatoes: Light and Flavorful Summer Recipe

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Right Potatoes

Opt for waxy potatoes like Yukon Gold or red potatoes. They hold their shape better and have a creamier texture.

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Skin-On Goodness

Keep the skins on for added texture and nutrients. Just make sure to scrub them thoroughly before cooking.

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Steam, Don’t Boil

Steam the potatoes instead of boiling them. This helps retain their flavor and nutrients without making them waterlogged.

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Light Dairy Alternatives

Use low-fat milk or vegetable broth instead of heavy cream. This keeps the mashed potatoes light while still providing creaminess.

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Flavor Boosters

Add minced garlic or fresh herbs like chives or parsley for a burst of summer flavor.

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Seasoning Sensation

Season with salt and pepper to taste. A dash of smoked paprika can add a subtle smokiness that complements grilled dishes.

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Mash with Care

Mash the potatoes gently to avoid making them gluey. A potato masher or even a fork works well.

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Garnish Galore

Top with a drizzle of olive oil, a sprinkle of Parmesan cheese, or some chopped fresh herbs before serving.

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