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Peanut Butter Bundt Cake: Nutty Treat

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Introduction

Indulge in the rich, nutty flavors of our Peanut Butter Bundt Cake. This delightful dessert combines the creamy taste of peanut butter with a moist, buttery cake. Perfect for any occasion, this cake is a must-try for peanut butter lovers.

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Ingredients

To make this peanut butter bundt cake, you will need flour, sugar, butter, eggs, creamy peanut butter, vanilla extract, baking powder, milk, and a pinch of salt.

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Preparing the Batter

Begin by creaming the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the creamy peanut butter and vanilla extract for a nutty flavor.

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Mixing the Dry

In a separate bowl, whisk together the flour, baking powder, and salt. This ensures the baking powder is evenly distributed throughout the cake.

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Combining Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until the batter is smooth and well combined.

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Preparing the Pan

Grease and flour your bundt cake pan thoroughly to ensure the cake releases easily after baking.

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Baking the Cake

Bake in a preheated oven at 350°F for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

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Adding Peanut Butter

Bake in a preheated oven at 350°F for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

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