Slimming Apple Pie Tips: Summer Twist

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Right Apples

Opt for tart varieties like Granny Smith or Honeycrisp, which offer a natural sweetness, reducing the need for added sugars.

Whole Wheat Crust

Swap traditional pie crust for a whole wheat version to boost fiber content and enhance the nutritional value of your apple pie.

Sugar Content

Replace refined sugar with natural sweeteners like honey or maple syrup. You can also use a smaller quantity of brown sugar or coconut sugar for a healthier option.

Add Healthy Spices

Incorporate cinnamon, nutmeg, and a dash of ginger to enhance flavor without adding calories.

Control Portion Sizes

Use smaller pie pans or make mini pies to help control portion sizes, ensuring you enjoy a treat without overindulging.

Alternative Flours

Try almond flour or oat flour as a substitute for traditional white flour. These alternatives add nutrients and may reduce the glycemic impact of the pie.

Integrate Fresh Fruits

Enhance your apple pie with summer fruits like berries or peaches. These additions not only add flavor but also increase the pie’s antioxidant content.


Instead of high-calorie ice cream, serve your apple pie with a dollop of Greek yogurt or a scoop of low-fat frozen yogurt for a refreshing summer treat.

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